2 eggs, beaten 1 package cornbread mix, preferably Pioneer 8oz shredded Cheddar cheese 1 can cream style corn 1/2 small onion, chopped 4-6 jalapenos, choppped (optional) 1/4 cup canola oil 1lb crawfish tails Pour all in an 8x8-inch pan, stir well, and bake at 250 degrees for 40 minutes or until center is set. Serves 9.