From wetfood@micapeak.com Tue Dec  8 11:06:53 1998
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Date: Tue, 8 Dec 1998 11:01:50 -0800
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From: Tom Dietrich 
To: Pacific NW Motorcycle Food Forum 
Subject: Re: Now Cut That Out! :)
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At 08:31 AM 12/8/98 -0800, you wrote:
>"balsamic
>>vinegar".  I've four kinds of vinegar -- that should be enough.  But 
>Noooo...
>
>Balsamic vinegar is a staple in my cupboard, 

;{>

>along with white and apple 
>cider (which doesn't get used).  The apply cider vinegar is just in 
>there to see how long it lasts.  Does vinegar ever go bad? Or does it 
>just get better?
>
>There's a produce store next door to me that has red raspberry and black 
>raspberry vinegar along with a couple other weird vinegars.  It's kinda 
>fun to wander the herbs and spices.

Try using about three tablespoons of the red raspberry vinegar spooned over
asparagus or broccoli in your steamer. :{P

-txd (who has to go looking _again_ for a source for the stuff since the last
one dried up.)