From wetleather@micapeak.com Mon Nov 25 11:30:21 1996
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From: martin@plaza.ds.adp.com
To: "Northwest Bikers' Social Mailing List" 
Subject: Re: baaaaad cuisine... (fwd)
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In-Reply-To: <3299C866.711F@spdg.com> from "steve powers" at Nov 25, 96 09:28:34 am
Status: RO


> (from News of the Weird)

> > * In August, the Far Eastern Economic Review reported on the
> > modernization of the traditional Mongolian meal of boodog,
> > which is goat broiled inside a "bag" (which is merely the
> > carefully cut and tied skin of the goat):  The goat is no longer
> > barbecued over an open fire; it is now typically cooked with a
> > blow torch.

Just what, exactly, is so 'weird' about goat en-papillote?
Given that Julia Child regularly blowtorches all kinds of comestibles.
(_I_ know somebody that digs dead pigs out of the ground and EATS them.)

If I made boodog, I'd be tempted to fire up with turpentine, to substitute
for the juniper berries.

OBmoto: Would anybody compete in a "cooked-on-the-engine" category in
the next cookoff? 


Ride safe, eat dangerously,

Martin


Martin Golding  DoD #236 |    "Satis Fungorum Numquam Est"
martin@plaza.ds.adp.com  | (There are never enough mushrooms.)