From wetfood@micapeak.com Tue Jun  8 00:50:52 1999
Received: from moto.micapeak.com (root@moto.micapeak.com [207.53.128.12])
	by shell9.ba.best.com (8.9.3/8.9.2/best.sh) with ESMTP id AAA01227
	for ; Tue, 8 Jun 1999 00:50:27 -0700 (PDT)
Received: from moto.micapeak.com (listproc@localhost [127.0.0.1])
	by moto.micapeak.com (8.8.7/8.8.7) with SMTP id AAA02632;
	Tue, 8 Jun 1999 00:50:11 -0700
Date: Tue, 8 Jun 1999 00:50:11 -0700
Message-Id: <375CC37F.DCA7ACB7@home.com>
Errors-To: wetfood-owner@micapeak.com
Reply-To: wetfood@micapeak.com
Originator: wetfood@micapeak.com
Sender: wetfood@micapeak.com
Precedence: bulk
From: ecarrico@home.com
To: Pacific NW Motorcycle Food Forum 
Subject: Re: More Spam
X-Listprocessor-Version: 6.0 -- ListProcessor by Anastasios Kotsikonas
X-Comment: Pacific NW Motorcycle Food Forum
MIME-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Status: RO

Digging back into my ancestral memory - well, actually it was a next
door neighbor and she turned out to be what we call "5150" at the PD
(certifiable) but ...

Cut up a can of spam into 1/2 cubes
Brown spam in deep pot
Cut a couple of zucchini into 1/2 cubes and add to browning spam
Add a can of any type of spaghetti sauce
Simmer a while and serve on cooked pasta of some kind

I think it actually tasted rather good, but I'm not willing to
experiment at the moment.
At least it isn't scrapple.

ln


From wetfood@micapeak.com Tue Jun  8 13:53:03 1999
Received: from moto.micapeak.com (root@moto.micapeak.com [207.53.128.12])
	by shell9.ba.best.com (8.9.3/8.9.2/best.sh) with ESMTP id NAA09827
	for ; Tue, 8 Jun 1999 13:52:05 -0700 (PDT)
Received: from moto.micapeak.com (listproc@localhost [127.0.0.1])
	by moto.micapeak.com (8.8.7/8.8.7) with SMTP id NAA15087;
	Tue, 8 Jun 1999 13:51:36 -0700
Date: Tue, 8 Jun 1999 13:51:36 -0700
Message-Id: <375D605C.4937A04@sptddog.com>
Errors-To: wetfood-owner@micapeak.com
Reply-To: wetfood@micapeak.com
Originator: wetfood@micapeak.com
Sender: wetfood@micapeak.com
Precedence: bulk
From: Dave Uebele 
To: Pacific NW Motorcycle Food Forum 
Subject: Re: More Spam
X-Listprocessor-Version: 6.0 -- ListProcessor by Anastasios Kotsikonas
X-Comment: Pacific NW Motorcycle Food Forum
MIME-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Status: RO

Hmm, as a kid, we sometimes had spam.
recipe as I recall was:
1 can of spam,
3-4 potatoes

cut both spam and potatoes into pinkie finger sized strips
1/4 x 1/2 by 2 inches
Fry potato in electric skillet until tender,
add spam, cook until heated, slightly brown

There may have been spices, garlic, pepper, basil, etc.
The spam may have been cooked first to grease the pan, then removed
while the potatoes cooked and added back in, I don't recall now.

Somewhere along the way, my mom developed a fear of foods with
nitrates, and this recipe fell by the wayside.

I really liked the key used to open the can of spam.
Not sure if I ate the spam or the potatoes first.

dave

-- 
Dave Uebele (daveu@sptddog.com)	 Spotted Dog Systems
http://sptddog.com/daveu.html